Ben-Ja's Hawaiian Chili Pepper Water is a complex fusion of flavors and spices, inspired by Chef Ben's time living on Oahu. Ben is thrilled to bring this condiment concept from the Islands to your table. He sources volcanic water, sea salt and raw cane sugar from Hawaii to ensure a taste of Aloha in every splash.
Splash on fish, meats, poultry, vegetables, soups, salads… we splash it on, or in just about everything. Your purchase also gives back to the Island with 5% going to K.A.W.S. dog and cat rescue sanctuary on Kauai.
We thank you for your support.
Every bottle is hand-crafted in small batches by Chef Ben.
Ben is a classically trained Cordon Bleu chef. When Chef Ben lived in Hawaii he fell in love with this classic Polynesian condiment that he’s honored to bring to your table. Enjoy the heat. Mahalo!
Ben sources Hawaiian volcanic water, Raw Gold Turbinado cane sugar and Hawaiian sea salt for a pure taste of Islands in every splash.
Having adopted his best buddy Nola, Ben knows only too well how animal sanctuaries change the lives of those they touch, so Ben donates 5% to Kauai Animal Welfare Society (KAWS) to give back to the Islands.
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We love our customers, so feel free to visit us.
Location and times coming soon.
Nola joined Ben in California in 2021. Since then, they've been having fun on road trips to the beach and long hikes.
Nola's been making up for lost doggy days with lots of toys, playdates and extra snuggles. She's a willful goof, with the sweetest temperament and tons of personality.
Watch Ben & Nola on the Show >
Timestamp: 7 mins 40 secs
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